Wood fired pizzas. NEW FOOD: SANTA MARIA RASPBERRY CHIPOTLE TRI-TIP PIZZA: (Tri-tip steak seasoned with Santa Maria spices on a Lebanese Toum sauce with butter sauted mushrooms, red onions, fresh tomatoes and Mozzarella, Cheddar, Provolone, Monterey Jack cheeses then baked in wood fired oven. This pizza is finished with Raspberry Chipotle BBQ sauce, arugula, black pepper and cilantro.
