Food sensitivity notes: Dippin’ Dots ice cream, sherbet, and frozen yogurt are generally gluten-free, but flavors containing cookie, brownie, or cake inclusions contain gluten. Safe Flavors: Ice Cream: Vanilla, Chocolate, Strawberry, Mint Chocolate, Cotton Candy, Bubble Gum, Horchata, Java Delight.  Sherbet: Lemon Lime, Orange, Raspberry, Redberry.  Flavored Ice: Cherryberry, Liberty, Pink Lemonade, Rainbow, Watermelon, Purple, Orange.  Yogurt: Strawberry Cheesecake. No Sugar Added: Vanilla. Flavors to Avoid (Contain Gluten): Cookies ’n Cream: Contains cookie pieces made with wheat flour.  Chocolate Chip Cookie Dough: Contains cookie dough pieces with wheat flour.  Brownie Batter / Fudge Brownie Batter: Contains brownie chunks with wheat flour.  Birthday Cake: Contains cake pieces with wheat flour.  Banana Split: The variety with cookie pieces contains wheat; however, some kiosks list a banana split flavor without inclusions as recommended for gluten-free diets, so verify the specific serving location.